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    An authentic a la carte restaurant, offering delicious Middle Eastern cuisine.

    The restaurant's expertise is combining the Mediterranean kitchen (Arabic, Armenian, Turkish, Greek and Spanish), with innovative techniques and molecular cuisine.

    Each and every dish on the menu is a feast for all the senses. Among the unique house specialties :

    LAMB DOLMA- Rack of lamb massaged with green herbs

    IL BASHA W ASAKRO- Dumplings of Kubbe & shushbarak served in yogurt warm sauce infused with green mint olive oil 

    MIX GRILL- A trio of lamb cutlet, grilled chicken skewers & beef kebab served with Green tahini sauce and steak potatoes

    The magical atmosphere of the restaurant is based not only on fine food, but also on its unique interior decorating. Each chair, plate and napkin were carefully chosen to give diners a perfect culinary experience.

    The restaurant is not kosher.

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